
german chocolate cake!
she's in heaven, once again
at oldest organic strawberry farm in CA. Got apple strawberry cider and a scone with olallieberry jam on top! best scone ever. "try one of these scones, you're gonna love em!"
windy coast - just north of santa cruz on our way back
got some pisco sour at some uppity bar in haight ashbury
snagged some vegan empanadas from this chilean place tony came across. she's in heaven
met up late night Friday
then put in the fin rope at the base, and then a full piece of cloth on both sides of the fin, extending onto the board by about 2 inches, and then a smaller oval piece of cloth that went up the fin about two inches and down onto the board about two inches. as you can tell, it'll take a lot of cleaning up/sanding to get these looking remotely good...
rear end
more dimensions than you think here in setting them. back ends of fins are 7 1/4" from the back tips fo the board, back ends of fins are 1.25" from the rail. the front end of the fins are toe'd in 1/4", adn the fins are at canted at 4 degrees. set them in place with a bit of resin on the bottom and taped them securely there to dry for about an hour or so
finished glassing top! holy cow so pumped!
hell why not two pics!
putting on two layers of cloth for the topside of the board
really messup up wrapping of the rails. gonna be messy to clean up...
another view of the mistake! eeee
two containers at top of pic show how much resin got waisted by added too much catalyst. i've read many other posts now of guys doing this and have found tips on preventing this. actually i'm psyched to do the top layer now that i have some experience and further knowledge on how to do this.
finished bottom. like i said, i like how the flat part (other than the rails) turned out adn i really like the colors
shaping shack. sorry melissa...not sure how you put up with this
mixing color!
cloth ready to get glassed on!
list of what to do. make lists. they help, but they don't prevent certain disasters still...